Nadi for cafes
Ingredients, checkout, tables, and staff shifts without a notebook.
One working day
Morning: Ingredients are prepared from recipes.
Recipes draw down ingredient stock and cost each portion.
Midday: Tables fill up and the queue grows.
Mata counts occupied tables and the queue on your device. Images are not stored.
Closing: A staff member asks to swap shifts.
Shift swaps are requested by phone and overtime limits are checked.
Menu that is on from the start
Feed, Lempar, money, people, payroll, and documents are always there. Other modules can be switched on or off any time.
- Point of sale. Sell in store with receipts.
- Products and stock. Products, warehouses, counts.
- Production. Recipes and work orders.
- Vision and floor map. Cameras count visitors; floor plan.