Nadi for caterers
Orders, production, and ingredient buying costed from real prices.
One working day
Morning: Production follows the orders.
Work orders take ingredients from layered recipes and value output at actual cost.
Midday: Orders are delivered and billed.
Invoices with QRIS go out by link, with a reminder on the due date.
Closing: Ingredients are bought for tomorrow.
Market receipts are photographed and become purchase suggestions.
Menu that is on from the start
Feed, Lempar, money, people, payroll, and documents are always there. Other modules can be switched on or off any time.
- Products and stock. Products, warehouses, counts.
- Production. Recipes and work orders.
- Import and export. Import costs, export invoices.
- Customers and deals. Sales pipeline and visits.